• My book “Diplomacy of Taste” was published (Turkish)

    My book “Diplomacy of Taste” was published (Turkish)

    “We cannot promote Turkish cuisine” is on everyone’s lips from seven to seventy. But is it really so? For example, does no one recognize Turkish food because it lacks flavor? Could it be that it is not known or appreciated enough? Or is Turkish food not suitable for anyone’s palate but ours? There may be…

  • New article about “Hybridization in the Eating Habits” was published

    New article about “Hybridization in the Eating Habits” was published

    The abstract of the article available below: The aim of this study is to reveal the changes in the eating habits of international students who’ve interacted with Turkish cuisine. Accordingly, data were collected between June and August 2021. The analysis results of the data obtained from 443 participants in the study revealed changes to have…